Toast the holiday weekend as the sun goes down over Lake Austin! This waterfront tasting showcases three WhistlePig expressions, each paired with a chef-crafted bite: Piggy Back 100 Proof Bourbon with a maple bacon cornbread bite, Snout to Tail 10 Year with a braised short rib crostini, and 12 Year Barrel Rye finished in maple crème brûlée casks with a mini crème brûlée tart.
Open to resort guests and locals.
November 27 | 5:30 pm – 7:30 pm | Lake Austin Pier | $45 per person plus tax and gratuity, with only 35 spots available.
$45 per person plus tax and gratuity, with only 35 spots available.