4 Course Dinner at Valencia Restaurant

Enjoy a delicious 4 course dinner including Orage Lemongrass Tomato Bisque, Baby Arugula, Fig and Goat Cheese Salad, Pan-Seared filet Mignon with Creamy Parmesan Potatoes or Mahi in Lemon Butter with Champagne Risotto. Both accompanied with Sauteed Asparagus with Lemon Zest and Roated Baby Carrots with Thyme and Honey. Finished with Molten Chocolate Lava Cake with Vanilla Bean Ice Cream.